Restaurant Guides
In order to help you become acquainted with this valley of transitions, where Mediterranean and Central European cultural influences have been converging for millennia, and familiarize you with local cuisine and South Tyrolean products, we have provided you with an overview of the wide range of offerings on this page.
We hope that our guests find this manual of fine eating helpful as they embark on a voyage of discovery in search of the past, and we'd like to wish all friends of good food and drink a hearty "Bon Appetit" in the traditional restaurants of our valley.








