The gourmet weeks
It's important to have the time and to take the time to enjoy good food, and to experience our multi-faceted cuisine. So let's talk about the "joys of the table," about tasting, discovering, experimenting, and about wholesome, natural flavors.
The Klausen Gassltörggelen
Organised for the first time in 2004, Klausen now celebrates this centuries old Eisacktal tradition in its own special way in its picturesque streets, on various long Saturdays in September and October.... \\ read more
The Eisacktal Törggelen
Following an ancient tradition, the vintners’ cottages and country restaurants throughout the valley, from Barbian to Vahrn and from the vineyards of Lajen up to Natz-Schabs, open up their doors on the last warm days of ... \\ read more
Speck Festival in Villnöß
The production of Speck, speciality ham and bacon, is a tradition going back hundreds of years in South Tyrol.... \\ read more
South Tyrol’s Törggelen Festival in Brixen
At the end of September the cathedral square in Brixen is transformed:... \\ read more
South Tyrol’s Bread and Strudel Market in Brixen
Bread is not simply bread – as everyone at the Bread and Strudel Market held in Brixen’s Cathedral square knows.... \\ read more
Kuchlkirchtig
Gastronomic “Kuchlkirchtig” tours have been organised every autumn for more than the 20 years.... \\ read more
Keschtnigl in Feldthurns
The noble chestnut, known primarily as the delicious, roasted “Keschtn” during the Törggelen in ancient vintners’ cottages, is one of the Eisacktal’s autumn fruits.... \\ read more
Eisacktaler Kost
For more than 30 years various inns and restaurants in the Eisacktal have been inviting people to the “Eisacktal Fine Cuisine Festival”, the oldest of South Tyrol’s speciality food weeks.... \\ read more
Eisacktal Street Kitchens
Culinary delights in a convivial atmosphere typify summer evenings in the Eisacktal.... \\ read more
Eisacktal Chestnut Weeks
Another initiative of the “Keschtnrunde” is the Keschtnweg.... \\ read more
