Culinary specialties
...The land of the white mountains – A valley of the Dolomites immersed in an extraordinary mountain world...
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Our local cuisine experiences are a true renaissance in these days. Ancient favourites have been re-discovered, served alongside the fine Eisack Valley wine soup, as well as baked doughnuts. These handed-down recipes are true culinary delights. And you can find them in simple Alpine refuge huts, in rustic farming restaurants, in cosy snack bars or in a formal restaurant. A friendly waitress takes care of her guests. A great variety of local, Italian and international cuisine, as well as an exquisite wine list: your wish is our command.
